A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Author: Abby Girl
From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to her experience where you are traveling, taste something...
Author: WiGal
A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry.
Author: PaulaG
This loaf is a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook. The carrot, scallions & mushrooms smell fantastic while cooking in the skillet! You will need...
Author: Rhiannon and Matt
This comes together very quickly as I make the rice the night before when making dinner and then just set out to bring back to room temp. Best served at room temp.
Author: Debbwl
Good with grilled meats or poultry, or grilled eggplant, summer squash, and onions.From "The Splendid Grain", by Rebecca Wood.
Author: zeldaz51
Make and share this Harvest Wild Rice Salad recipe from Food.com.
Author: Veghead
Author: Anita Lo
From: "The Bean Cookbook" by Norma S. Upson (1982). Hearty and filling. Brown rice usually takes about 45 minutes so I'm including that in the cooking time. *If you would like some heat or a chile flavor...
Author: Engrossed
From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil.
Author: BurtonFanatic
Make and share this Brown Rice With Feta Cheese recipe from Food.com.
Author: Kittencalrecipezazz
A light, refreshing salad from the California Raisin website; definintely a make-ahead recipe as it gets better on day 2 and 3. I think it would be grand made with wheatberries and served as a main course!...
Author: januarybride
The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown...
Author: heather in Ont
This is part of a really hearty meal we serve to our vegetarian friends. If there is any leftover, it freezes well, and it can also be used as refried beans in burittos.
Author: Sweetiebarbara
Make and share this Brown Rice, Tomatoes, & Basil recipe from Food.com.
Author: LizzyBennet
Chicken broth or water may be used in place of the vegetable broth. Cooking time includes cooking rice. The complete recipe may be doubled.
Author: Kittencalrecipezazz
From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives it a very nice flavor, and I think that a white...
Author: VegSocialWorker
Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken...
Author: PaulaG
This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!
Author: Sydney Mike
Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.
Author: morgainegeiser
I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!
Author: Happy Harry 2
Make and share this Asian Edamame Fried Rice recipe from Food.com.
Author: CaliforniaJan
Author: Alison Roman
I always wanted to make my own Spanish rice (or rice and beans mix) but was usually turned off by using meat-based ingredients and/or the recipe being too time-consuming. Hence I came up with this easy...
Author: the80srule
Richard and I were famished last night when we finally made it home. I stared into the freezer and cupboards and this is what ended up coming out of them. I thought this was very tasty and thought I would...
Author: rusted_essence
Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.
Author: WaterMelon
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up...
Author: Podkayne
Make and share this Red Lentil & Caramelised Onion Soup recipe from Food.com.
Author: Evie3234
Make and share this Microwave Broccoli and Rice recipe from Food.com.
Author: bmcnichol
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that...
Author: Proud Veterans wife
This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor...
Author: breezermom
Make and share this Rice Salad With Roasted Summer Vegetables recipe from Food.com.
Author: Dancer
Make and share this Oven-Baked Mozzarella-Stuffed Arancini recipe from Food.com.
Author: Vino Girl
Make and share this Brown Rice Salad With Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
I'm on a big salad kick and this one is great! Quick, easy & healthy... what more could you want?! Got this from Allrecipes.com.
Author: Motivated Mama
Make and share this Moroccan Brown Rice (Rice Cooker) recipe from Food.com.
Author: ellie_
Author: Dr. Mao Shing Ni
This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.
Author: Ppaperdoll
Make and share this Brown Rice and Walnuts recipe from Food.com.
Author: Audrey M
This recipe is one I concocted a few nights ago after several days of longing for a rice dish my French grandmother used to make. I don't remember what it was called or exactly how she made it, but this...
Author: tkcuvelier
Author: Jessica Koslow
Make and share this Brown and Wild Rice Salad recipe from Food.com.
Author: Debbwl
If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu.
Author: Aioli_Queen
Make and share this Brown Rice Salad With Shrimp recipe from Food.com.
Author: Sheynath
Make and share this Super Easy Brown Rice Salad recipe from Food.com.
Author: TattooedMamaof2